Quick & Easy Hot Fudge Sauce
1/2 cup chocolate chips
3 tablespoons (light) Karo syrup
2 tablespoons cream
1 teaspoon butter
pinch of salt
1/2 teaspoon vanilla
Combine all of the ingredients together in a microwave safe measuring cup or bowl.
Heat in a microwave to melt for 1 minute on high. Stir and heat for an additional 30 seconds.
Serve over ice cream.
*You can adjust the amount of Karo syrup based on how chewy you want it to be.
**If you don't use it all right away, you can save it for a couple of days and just pop it in the microwave when you're ready for seconds.
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